When it comes to artisan cheeses, New Zealand is a culinary paradise. From the picturesque farmlands to the rolling hills, this country is renowned for its delectable cheese selection. With a diverse range of dairy products that cater to every taste bud, New Zealand offers a cheese journey like no other.
From the moment you step foot in New Zealand, you’ll be tantalized by the enticing aromas and flavors of gourmet cheese. Whether you’re a connoisseur looking for the finest varieties or a cheese enthusiast eager to explore new taste experiences, this country has it all. The passionate cheese makers in New Zealand pour their heart and soul into creating exceptional cheeses that will delight your senses.
Embark on a cheese tasting journey like never before. Indulge in the rich and creamy textures, the subtle and bold flavor profiles, and the intricate craftsmanship that goes into cheese production in New Zealand. Discover the traditional favorites and the innovative creations that have put New Zealand on the map as a cheese lover’s paradise.
From velvety soft bries to tangy cheddars, from crumbly blues to creamy feta, the cheese varieties in New Zealand will leave you spoilt for choice. The country’s commitment to quality and sustainability is evident in every bite, as many of the local cheeses are made from pasture-raised cows, sheep, and goats. This focus on ethical and natural farming practices contributes to the unique and exceptional flavors found in New Zealand cheeses.
Key Takeaways:
- New Zealand offers a diverse selection of artisan cheeses made from pasture-raised cows, sheep, and goats.
- The cheese selection in New Zealand caters to every palate, with a wide variety of gourmet cheeses.
- Local cheese makers in New Zealand are passionate about producing high-quality and delicious cheeses.
- Embarking on a cheese tasting journey in New Zealand allows you to explore traditional favorites and innovative creations.
- The commitment to quality and sustainability in New Zealand’s dairy industry results in exceptional flavors.
C’est Cheese – Featherston, North Island
Welcome to C’est Cheese, a charming artisan shop located in Featherston, North Island. We are proud to offer a wide selection of high-quality local cheeses, showcasing the best of New Zealand’s dairy industry. With approximately 90% of our cheeses made right here in New Zealand, you can trust that each bite is crafted with care and expertise.
At C’est Cheese, we have earned recognition for our commitment to excellence. Our in-house label, Remutaka Pass Creamery, has garnered prestigious awards, cementing its reputation as a symbol of exceptional cheese production. We are thrilled to bring these award-winning creations directly to your palate, showcasing the innovation and craftsmanship of New Zealand cheesemakers.
Among our standout cheeses is the Lemony Lush Chèvre, sourced from The Drunken Nanny family farmstead. This delectable goat cheese captivates with its smooth texture and tangy lemon flavor. The Drunken Nanny’s commitment to sustainable farming practices ensures that each bite is not only flavorful but also ethically produced.
Step into C’est Cheese and explore our carefully curated selection of New Zealand-made cheeses. From traditional favorites to exciting new discoveries, there is something to delight every cheese lover’s taste buds. Whether you’re searching for a creamy Brie or a sharp Cheddar, our knowledgeable staff will guide you on a journey through the diverse flavors and textures of our local cheeses.
“C’est Cheese is a treasure trove of New Zealand’s finest cheeses. Their commitment to supporting local cheesemakers shines through their exceptional selection and dedicated curation.” – Cheese Lover Magazine
Why choose C’est Cheese?
- Wide selection of local cheeses
- 90% of cheeses made in New Zealand
- Winner of cheese awards, including Remutaka Pass Creamery
- Unique Lemony Lush Chèvre from The Drunken Nanny family farmstead
- Knowledgeable staff and personalized service
C’est Cheese invites you to savor the flavors of New Zealand’s artisanal cheese scene. Join us at our Featherston location and embark on a culinary adventure that celebrates the passion and craftsmanship behind each delectable bite.
Charing Cross Cheesery – Christchurch, South Island
Welcome to Charing Cross Cheesery, located in the vibrant city of Christchurch on the beautiful South Island of New Zealand. Our cheesery is nestled within the bustling Riverside Market, providing a unique and inviting setting for cheese enthusiasts to explore.
One of our standout cheeses is the Vintage Five Forks, brought to you by the renowned Whitestone Cheese Co. This award-winning cheese is crafted with dedication and expertise, resulting in a truly unforgettable flavor experience. The Vintage Five Forks has garnered recognition at the Outstanding New Zealand Food Producer Awards, solidifying its status as one of New Zealand’s finest cheeses.
At Charing Cross Cheesery, we take immense pride in being voted as New Zealand’s Favorite Cheesemaker. This honor reflects our commitment to crafting exceptional artisanal cheeses that captivate the senses. We are dedicated to upholding the highest standards of quality and flavor, ensuring that every bite leaves a lasting impression.
Experience the Riverside Market
When you visit Charing Cross Cheesery, you’ll be immersed in the vibrant energy of the Riverside Market. This bustling hub is home to a myriad of local artisans, producers, and food vendors, offering an array of culinary delights. It’s the perfect place to discover the rich diversity of New Zealand’s food scene and soak in the vibrant atmosphere.
Whether you’re a seasoned cheese connoisseur or simply curious to explore new flavors, Charing Cross Cheesery welcomes you to indulge in the exquisite world of New Zealand cheeses. Our commitment to quality, craftsmanship, and passion for culinary excellence shines through in every bite.
Join us at Charing Cross Cheesery and discover the true essence of New Zealand’s cheese culture. Our cheesemakers pour their heart and soul into every creation, and we can’t wait to share a taste of our passion with you.
Mahoe Farmhouse Cheese – Oramahoe, Northland
Mahoe Farmhouse Cheese, situated outside Kerikeri in the Far North of New Zealand, is a family-owned creamery that has been operating since 1986. This artisanal cheese producer is renowned for its Dutch style cheeses, made with love and dedication by Bob and Anne Rosevear. The creamery follows organic farming principles and prides itself on using cow milk from their small herd, ensuring the highest quality and freshness.
At Mahoe Farmhouse Cheese, the art of cheese making is a careful blend of tradition and innovation. They have perfected the techniques of crafting Dutch-style cheeses, which are known for their smooth and creamy texture, rich flavors, and delightful nuttiness. Each cheese is handcrafted using time-honored methods, guaranteeing a truly authentic experience for cheese enthusiasts.
What sets Mahoe Farmhouse Cheese apart is their commitment to organic farming. Bob and Anne Rosevear prioritize sustainability and holistic farming practices, ensuring the well-being of their cows and the land on which they graze. By using organic methods, they produce cheeses that are free from artificial additives and chemicals, delivering pure flavors and natural goodness.
The Artisan Cheeses of Mahoe Farmhouse Cheese
Mahoe Farmhouse Cheese offers a range of artisan cheeses that cater to various palates. Whether you prefer mild or bold flavors, there is a cheese for you to savor and enjoy. Here are some of their mouthwatering creations:
- Mahoe Blue: A rich and creamy blue cheese with a distinct tanginess.
- Mahoe Cheddar: A classic cheddar cheese with a smooth texture and a slightly sharp taste.
- Mahoe Aged Gouda: Aged to perfection, this cheese showcases a deep and complex flavor profile.
- Mahoe Swiss: This nutty and sweet cheese with its characteristic holes is perfect for melting or snacking.
- Mahoe Maasdam: With its fruity and slightly sweet taste, this cheese is a delightful addition to any cheese platter.
These artisan cheeses from Mahoe Farmhouse Cheese are not only delicious, but they also reflect the passion, expertise, and dedication of the Rosevear family. Delight in the flavor complexities and experience the magic that comes from combining high-quality ingredients with meticulous craftsmanship.
| Cheese | Description | Flavor |
|---|---|---|
| Mahoe Blue | A rich and creamy blue cheese with a distinct tanginess. Made from cow milk. | Tangy, creamy |
| Mahoe Cheddar | A classic cheddar cheese with a smooth texture and a slightly sharp taste. Made from cow milk. | Smooth, slightly sharp |
| Mahoe Aged Gouda | Aged to perfection, this cheese showcases a deep and complex flavor profile. Made from cow milk. | Deep, complex |
| Mahoe Swiss | This nutty and sweet cheese with its characteristic holes is perfect for melting or snacking. Made from cow milk. | Nutty, sweet |
| Mahoe Maasdam | With its fruity and slightly sweet taste, this cheese is a delightful addition to any cheese platter. Made from cow milk. | Fruity, slightly sweet |
Indulge in the artisanal cheeses of Mahoe Farmhouse Cheese, lovingly crafted with organic cow milk and a commitment to preserving traditional Dutch cheese-making techniques. Experience the perfection of flavor that comes from the passion and care put into every wheel of cheese.
Evansdale Farmhouse Cheese – Waikouiti, Dunedin
Evansdale Farmhouse Cheese, located in Waikouiti, Dunedin, is a family-owned and operated business that has been producing exquisite handmade cheeses since 1978. As a preservative-free cheese maker, Evansdale Farmhouse Cheese prioritizes the use of high-quality ingredients to deliver a truly authentic and flavorful experience.
The Dennison family, who runs the farm, takes great pride in crafting a diverse range of cheeses, offering both hard and soft varieties to suit every taste bud. Their meticulous attention to detail and traditional cheese making techniques result in a truly exceptional product that cheese lovers can’t resist.
At Evansdale Farmhouse Cheese, you’ll discover a wide variety of flavors to choose from. Whether you prefer a creamy, smooth texture or a bold, robust taste, there’s something for everyone. From classic cheddar and blue, to unique flavors like garlic and chive, cranberry and pistachio, every cheese promises a delightful experience.
To showcase the preservation of heritage cheese-making techniques, the Dennison family believes in keeping their cheese-making process authentic and time-honored. This commitment to tradition ensures that each wheel of cheese produced at Evansdale Farmhouse Cheese remains a testament to the craftsmanship and passion of the cheesemakers.
Signature Cheese Selection at Evansdale Farmhouse Cheese:
| Cheese Type | Flavor Profile |
|---|---|
| Old Russian | Aged, sharp, and crumbly |
| Smoked Aorangi | Rich, smoky, and tangy |
| Sweet July | Soft, creamy, and slightly sweet |
| Garlic and Chive | Flavorful, aromatic, and creamy |
| Lime and Pepper | Tangy, zesty, and subtly spicy |
Evansdale Farmhouse Cheese provides an unforgettable cheese experience. Whether you’re indulging in their hard cheeses on a cheeseboard or enjoying the creamy textures of their soft cheeses in a recipe, each bite embodies the dedication and passion of the Dennison family.
Mercer Cheese – Mercer, Waikato
When it comes to hard Dutch style cheeses, Mercer Cheese in Mercer, Waikato, is a prominent name in the industry. Owned by Albert Alferink, a seasoned cheesemaker with over four decades of experience, Mercer Cheese has been delighting cheese enthusiasts since 1981.
What sets Mercer Cheese apart is their commitment to using locally sourced milk from the North Waikato dairy farming region. This ensures the highest quality and freshness in their cheeses. The cows in this region graze on lush pastures, resulting in milk that is rich and flavorful.
Mercer Cheese specializes in crafting authentic, hard Dutch style cheeses. These cheeses are known for their dense texture and complex flavors. From aged Gouda to tangy Edam, Mercer Cheese offers a wide range of Dutch favorites.
But that’s not all – Mercer Cheese also brings something unique to the table with their flavored cheeses. By incorporating local ingredients, they infuse their creations with exciting taste combinations. Whether it’s a hint of garlic and herbs or a burst of fruity sweetness, these flavored cheeses are sure to please the adventurous palate.
Experience the skill and expertise of Mercer Cheese by indulging in their handcrafted, hard Dutch style cheeses and flavored varieties. Each bite is a testament to Albert Alferink’s dedication to producing exceptional cheeses that celebrate the rich dairy farming heritage of the North Waikato region.
Discover the flavors of Mercer Cheese – a true taste of Waikato’s dairy excellence.
Thorvald and Little River Estate – Upper Moutere, Nelson
In the scenic Upper Moutere region of Nelson, you’ll find the renowned artisanal cheese producers, Thorvald and Little River Estate. These esteemed brands showcase the best of New Zealand’s handcrafted cheeses.
Thorvald captures the essence of uniqueness with their specialty sheep milk yogurt and A2 cow’s milk cheeses. Their sheep milk yogurt offers a creamy, tangy delight, brimming with distinctive flavors. For those who prefer cow’s milk cheeses, Thorvald’s A2 range is a testament to their dedication to premium-quality craftsmanship.
Little River Estate, on the other hand, focuses exclusively on A2 cow’s milk cheeses. This collection showcases the rich, smooth characteristics of A2 cow’s milk, resulting in an exceptional flavor profile that will leave cheese enthusiasts wanting more.
Expanding the Boundaries of Artisanal Cheese
Both Thorvald and Little River Estate dedicate themselves to creating handcrafted cheeses that push the boundaries of traditional cheese making. Their commitment to using locally sourced ingredients and sustainable practices is evident in every product they produce.
At Thorvald and Little River Estate, we believe that the art of cheese making lies in the delicate balance of flavors and textures. Our mission is to craft artisanal cheeses that embody the essence of Nelson’s natural beauty and rich dairy heritage.
These cheese producers understand that it takes time, passion, and expertise to create exceptional cheeses. By combining traditional techniques with innovative thinking, Thorvald and Little River Estate have established themselves as leaders in the industry.
Discover the Delight of Nelson’s Handcrafted Cheeses
Nelson, with its breathtaking landscapes and fertile soil, provides the perfect backdrop for these talented cheese producers to showcase their craft. Whether you’re a cheese aficionado or a curious food lover, indulging in the artisanal cheeses from Thorvald and Little River Estate is a journey worth embarking on.
From the creamy and tangy notes of sheep milk yogurt to the rich and velvety A2 cow’s milk cheeses, these artisanal offerings are a testament to the skill and dedication of Thorvald and Little River Estate.
| Artisanal Cheeses Offered | Focus | Brand |
|---|---|---|
| Sheep Milk Yogurt | Thorvald |  |
| A2 Cow’s Milk Cheeses | Thorvald | |
| A2 Cow’s Milk Cheeses | Little River Estate |
Kaikoura Cheese – Kaikoura, Canterbury
Founded by Daniel and Sarah Jenkins, Kaikoura Cheese is renowned for its exceptional goat’s and cow’s milk cheeses. Situated in Kaikoura, Canterbury, our cheese production benefits from the unique environment where the hills meet the sea. This creates a distinctive ecosystem, resulting in unique flora that imparts distinctive flavors to our cheeses.
At Kaikoura Cheese, we are inspired by French cheese making techniques, using them as a foundation to create our own distinct flavor profiles. Our goat’s milk cheeses offer a delicate and tangy taste, while our cow’s milk cheeses provide a rich and creamy experience. Each cheese is crafted with care and precision, ensuring the highest quality and an unforgettable dining experience.
I believe in allowing the natural environment to shape our cheeses, and Kaikoura’s unique environment offers a truly remarkable opportunity for flavor development. We are committed to honoring the land and producing cheeses that reflect the beauty of our surroundings.
Whether you’re a cheese enthusiast or simply curious about exploring new flavors, Kaikoura Cheese invites you to savor the exquisite taste of our French-inspired creations. With a commitment to quality and a passion for exceptional cheese making, we take pride in delivering a culinary experience that delights the senses.
| Types of Cheeses | Flavor Profiles |
|---|---|
| Goat’s Milk Cheeses | Delicate and tangy |
| Cow’s Milk Cheeses | Rich and creamy |
Cartwheel Creamery – Pohangina Valley, Manawatu
Welcome to Cartwheel Creamery, a hidden gem nestled in the picturesque Pohangina Valley of Manawatu. As proud owners, Adrian and Jill Walcroft, we are passionate about crafting artisanal cheeses that showcase the unique flavors of our diverse milk sources.
At Cartwheel Creamery, we believe that the foundation of exceptional cheese lies in the quality of the milk. That’s why we carefully select milk from various local farms, each with its own distinct characteristics. Our milk sources include Jersey-Cross Cows, Saanen Goats, Friesian Cows, and A2 Beta-Casein milk producing herds. By blending these diverse milk varieties, we create truly unique and unforgettable specialty cheeses.
With a scientific background in cheese making, we bring a wealth of knowledge and expertise to our craft. We combine traditional cheese making techniques with innovative approaches, allowing us to push the boundaries of flavor and texture. Each batch of our artisanal cheeses is meticulously crafted, ensuring the highest standards of quality and taste.
Our dedication to producing specialty cheeses extends beyond the artistry of cheese making. We take pride in our commitment to sustainable practices and supporting local farmers. By sourcing milk from nearby farms, we contribute to the growth and sustainability of our local community.
Every bite of Cartwheel Creamery cheese is a testament to our passion and commitment. From bold and tangy varieties to creamy and smooth options, our specialty cheeses are sure to delight cheese lovers of all kinds. Experience the artistry of Cartwheel Creamery and indulge in the flavors of New Zealand’s finest artisanal cheeses.
| Cheese Name | Milk Type | Flavor Profile |
|---|---|---|
| Valley Vintage | Blend of Jersey-Cross Cows and Saanen Goats | Rich and nutty |
| Pohangina Blue | Friesian Cow’s Milk | Creamy, tangy, and mildly pungent |
| Harvest Gouda | A2 Beta-Casein Milk Producing Herds | Smooth and buttery with a hint of sweetness |
Discover the exquisite flavors of Cartwheel Creamery’s artisanal cheeses.
Over The Moon Dairy – Putaruru, Waikato
Over The Moon Dairy, based in Putaruru, Waikato, is a renowned producer of specialty cheeses. With a focus on quality and innovation, they offer a wide range of cheeses made from goat, sheep, cow, and buffalo milk. Led by the talented Sue Arthur, Over The Moon Dairy crafts their award-winning cheeses using the highest-quality ingredients sourced from the South Waikato region.
Over The Moon Dairy’s commitment to excellence has earned them numerous accolades in the industry. Their dedication to using the best ingredients and their expertise in cheese making have been recognized through prestigious awards. Their cheeses have impressed cheese connoisseurs and judges alike, further establishing Over The Moon Dairy as a leading name in the cheese industry.
Not only do they prioritize producing exceptional cheeses, but Over The Moon Dairy also plays an important role in promoting the New Zealand dairy industry. By combining traditional cheese making techniques with innovation and creativity, they showcase the diversity and quality of New Zealand’s dairy products.
When you enjoy Over The Moon Dairy’s specialty cheeses, you can be confident that you are savoring the result of passion, skill, and the highest standards of craftsmanship. Explore their award-winning cheeses and discover the delightful flavors that have put Over The Moon Dairy on the map of New Zealand’s finest cheese producers.
Discover the Delights of Over The Moon Dairy:
- Indulge in their creamy and tangy goat’s milk cheeses.
- Savor the rich and robust flavors of their sheep milk cheeses.
- Experience the smooth and versatile cow’s milk cheeses.
- Delight in the unique and luxurious buffalo milk cheeses.
Over The Moon Dairy is a testament to the artistry and passion of the New Zealand cheese industry. Each cheese is crafted with care and attention to detail, resulting in culinary treasures that truly elevate the dining experience.
Here are a few of Over The Moon Dairy’s award-winning cheeses:
| Cheese | Awards |
|---|---|
| Gooey Brie | Gold Medal at the Cheese Awards |
| Blue Moon | Silver Medal at the International Cheese Awards |
| Black Truffle Brie | Best Flavored Cheese at the Global Cheese Awards |
| Manuka Smoked Goat Cheese | Bronze Medal at the Artisan Cheese Awards |
Drunken Nanny – Martinborough, Wairarapa
Drunken Nanny, owned by Amanda and Lindsey Goodman, is located in Martinborough, Wairarapa. Our farm is home to a herd of Saanen and Nubian goats, whose milk is the key ingredient in our exquisite fresh goat’s milk cheeses. We are passionate about crafting high-quality artisan cheeses that showcase the unique flavors of our region.
At Drunken Nanny, we take pride in our commitment to excellence, which has earned us industry recognition and accolades. In fact, we were honored with the Supreme Cheese Winner title at the prestigious 2019 Champions of Cheese awards. This achievement is a testament to the dedication and expertise of our skilled team.
What sets our cheeses apart is the exceptional quality of the milk from our Saanen and Nubian goats. These breeds produce rich and creamy milk, which lends a distinctive taste and texture to our cheeses. We carefully handcraft each batch, ensuring that every cheese is a true reflection of our passion for creating outstanding dairy products.
From creamy chèvres to flavorful feta, our range of award-winning cheeses offers something for everyone. Whether you’re a connoisseur or just starting your cheese journey, our fresh goat’s milk cheeses are sure to impress. Experience the delectable flavors of Drunken Nanny and savor the taste of excellence.
The Drunken Nanny Difference
- Distinctive Goat Milk: Our cheeses are made with the fresh milk sourced from our Saanen and Nubian goats, resulting in unique and flavorful products.
- Award-Winning Excellence: Our commitment to quality has been recognized by winning the Supreme Cheese Winner title at the 2019 Champions of Cheese awards.
- Craftsmanship and Expertise: We passionately handcraft each batch of cheese, ensuring that every piece is made with precision and care.
- Wide Range of Flavors: From tangy chèvres to rich and crumbly feta, our assortment of cheeses offers a variety of flavor profiles to suit every palate.
Customer Testimonials
“I’ve tried many goat cheeses, but the ones from Drunken Nanny are simply exceptional. The flavors are rich and well-balanced, and the texture is creamy and smooth. It’s no wonder they’re award-winning!” – Sarah H., Cheese Enthusiast
“Drunken Nanny cheeses are a staple in my kitchen. Their unique taste adds a touch of sophistication to any dish. I highly recommend trying their chèvre with fresh herbs – it’s divine!” – James P., Home Chef
Visit Us
If you’re in Martinborough, Wairarapa, we invite you to visit our farm and see our goats up close. Experience the beauty of our farm and taste the difference of our award-winning cheeses. We look forward to welcoming you to Drunken Nanny, where passion and craftsmanship come together to create cheese perfection.
Conclusion
New Zealand Cheeses are a true delight for any cheese enthusiast. The country is home to a wide variety of artisanal cheeses, each crafted with utmost care and expertise by award-winning cheesemakers. From the velvety smoothness of goat’s milk cheeses to the rich and flavorful Dutch-style varieties, New Zealand offers a diverse range of flavors that cater to every palate.
What sets New Zealand Cheeses apart is the commitment to quality and flavor. The local dairy industry prides itself on using the highest-quality ingredients and sustainable farming practices. This dedication is evident in the exquisite taste and texture of the cheeses produced. Whether you’re a connoisseur or a cheese aficionado, the world of New Zealand Cheeses is waiting to be explored.
Indulging in New Zealand’s local dairy delights is not only a culinary pleasure but also an opportunity to support talented artisan cheesemakers. Their skills and expertise have been recognized both nationally and internationally, earning New Zealand a well-deserved reputation as a cheese lover’s paradise. So, if you’re craving the taste of exceptional, high-quality cheese with unique flavors, be sure to sample the exquisite creations of New Zealand’s award-winning cheesemakers.
FAQ
What types of cheeses are available in New Zealand?
New Zealand offers a wide variety of cheeses, including artisanal and gourmet options. From chèvre to Dutch-style cheeses, there is something to suit every taste.
Are the cheeses made in New Zealand of high quality?
Yes, New Zealand is known for its high-quality cheeses, made from pasture-raised cows, sheep, and goats. The country’s cheesemakers prioritize quality and flavor.
Can I taste the cheeses before purchasing them?
Many artisan cheesemakers in New Zealand offer cheese tastings, allowing you to sample their products before making a purchase.
Are there any cheese recipes using New Zealand cheeses?
Absolutely! New Zealand cheeses can be used in a variety of recipes, including savory dishes, desserts, and cheese boards. Many cheesemakers and culinary websites offer recipes featuring these delicious cheeses.
Are the cheese makers in New Zealand recognized for their expertise?
Yes, many New Zealand cheesemakers have received industry recognition and awards for their exceptional cheeses. This showcases their expertise and commitment to producing high-quality products.